You will need 1 small pan filled with 2-in warm water, a small baking sheet greased with oil or lined with parchment and greased, and Room Temperature Egg Whites. □ The score marks are necessary because they let some of the moisture escape during baking. For the best texture and to make sure the bread is baked through, try to make your loaf about 6.5 inches in diameter with a slightly oval shape. Keeping the bread loaf short and wide ensures an even bake. Shaping and scoring this bread is really based on your preference. □ Yeast doesn’t work that great on stiff keto dough so we use a boatload of baking powder to leaven. Don’t skip it though because the taste is why we are here! The bottom line: Yeast is important for FLAVOR but not for the rising. But a dough that is yeast-risen needs to be soft enough to be pliable while being firm enough to hold together. I tried to raise this baby with yeast, but to create a free-form loaf of keto artisan bread that shines with the beauty of a thousand suns, you need stiff dough. It might be annoying but it really does matter for the texture and binding power! Just pop in it a bullet blender or coffee grinder and you’re set. By pulsing the seeds in a spice grinder or food processor, we break the hard seed shell and allow moisture to get in creating a gelatinous texture that holds this bread together. To achieve this texture, grinding your binders (chia and flaxseed meal) is a must. This loaf is built like a thorough(bread), meaning it’s very dense and hearty, much like traditional whole grain bread. If the smells don’t make you fall in love, the first bite will! Pin it How to achieve hearty keto bread I was also *highly motivated* to get those cool score marks on top like the artisans do! Crusty Gluten-Free Keto Bread (In less than 20 minutes!!) This loaf is for lovers of a fat-toasted slice of 7-grain-style bread…without all of the gluten grains! It’s also for those of you who value your time because this beautiful loaf of artisan keto bread bakes up in under 20 minutes!!! You might be a light and fluffy bread lover. Only this bread is no joke! It’s a VERY serious loaf full of complex flavors and a depth like the freakin’ Pacific! If you’ve got 20 minutes and an oven, you can be elbows deep in this crusty keto artisan bread! Totally gluten-free, grain-free, and 3g Net Carbs!
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